RISING THROUGH LEARNING

Deya's journey at The Bread Factory started in August 2021 as an Apprenticeships Coordinator. Before that, she worked in luxury hotels for over a decade, perfecting her skills in creating memorable guest experiences. Her passion for learning and development led her to The Bread Factory.

In her role as the Apprenticeships Coordinator, she took care of designing, managing, recruiting, and delivering apprenticeships, all while nurturing young talents. But Deya's dedication went further. She introduced the wonders of sourdough breadmaking to the next generation, welcoming schools and colleges to our bakery.

She also played a crucial role in developing the Lead Baker L3 standard with the National Skills Academy for Food & Drink. Additionally, she co-created the BreadYOUcation program with Anomarel, our Executive Head Baker. This program represents our bakery's innovative spirit, promoting a culture of continuous improvement, curiosity, collaboration, and innovation.

Deya summed up her experience at The Bread Factory by saying, "It's not just about the dough; it's about the people." The unwavering support from colleagues and our shared commitment to quality have been the heart of her journey here.

Now, in her new role as L&D Trainer and Apprenticeships Lead, she looks forward to the next exciting chapter in this doughy adventure.

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Deya's journey at The Bread Factory started in August 2021 as an Apprenticeships Coordinator. Before that, she worked in luxury hotels for over a decade, perfecting her skills in creating memorable guest experiences. Her passion for learning and development led her to The Bread Factory.

RISING THROUGH LEARNING

This is Harold, our Kitchen Porter, who joined our team back in 2019.

While many people might choose to embrace a slower pace during their golden years, Harold had a different plan. At the remarkable age of 66, he made a conscious decision not to retire; instead, he embarked on a quest to continue his passion for learning, which is when he discovered The Bread Factory.

Harold found his perfect fit in our Central Kitchen, which is a buzzing hive of activity, crafting our delectable Gail's Bakery products around the clock. It's a place where the energy never wanes, and the excitement never fades. He has consistently been a pillar of support for his team. He lends a helping hand whenever and wherever needed, and his presence has an enchanting way of leaving everyone with a brighter spirit than when they first crossed his path.

When we asked what his words of advice were this is the answer, he gave us: "Always be open to education, no matter what age you are; you can always learn something new." We are fortunate to have him as part of our team at The Bread Factory, where his dedication, joy, and commitment inspire us all.

He proves that age is truly just a number.

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This is Harold, our Kitchen Porter, who joined our team back in 2019.

AGE IS JUST A NUMBER

ONE YEAR ON… 

As we celebrate Ren's one-year journey with us at The Bread Factory, we're eager to share his inspiring story. Ren's path reminds us of the opportunities that flourish within our close-knit team.

Ren began his adventure with us as a Best Cake and Morning Goods (BCMG) Developer last summer. His journey to our bakery is quite extraordinary – from Brazil to a Gap year in Ireland, and to Liverpool, where he passed through a food development centre on his daily commute. During this time, Ren discovered his passion for development and chose to pursue it as a career. Before finding his place here, he gained valuable experience at another company, which set the stage for his time at The Bread Factory.

What attracted Ren to TBF was the chance to learn and grow. Despite already being an expert in cakes, he saw TBF as an opportunity to expand his knowledge while maintaining our unwavering commitment to top-notch quality – a value dear to us.
Through relentless effort and dedication, Ren progressed from a New Product Development (NPD) Developer to the position of New Product and Process Developer Technologies. One of Ren's proudest achievements was leading the way in launching our delightful tray bake products:
•	Apple Crumble
•	Miso & White Chocolate
•	Coconut, Almond, and Raspberry
This project was his from inception to realisation, turning a concept into mouth-watering reality.

For Ren, what makes The Bread Factory special, is the people. The unwavering support he's received, and the shared understanding that every role contributes to our larger mission of crafting exceptional, high-quality products.
Ren's journey is a testament to how passion, dedication, and a supportive community can transform a career. We look forward to seeing what the future holds for Ren and all the delicious bakes that are yet to come.

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As we celebrate Ren's one-year journey with us at The Bread Factory, we're eager to share his inspiring story. Ren's path reminds us of the opportunities that flourish within our close-knit team.