Afternoon Artisan Baker

About us:

The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.

The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.

We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.

Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.

Working Hours: 1:00 PM – 10:00 PM

Salary: £15.10 – £16.70 per hour (based on experience)

Location: Hendon, London, NW9

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Prepare and bake a variety of breads, including sourdough, baguettes, and speciality loaves.
• Mix, scale, and shape doughs according to standardised recipes and production requirements.
• Ensure all products meet high-quality standards and are prepared in line with daily orders.
• Follow precise baking techniques to maintain consistency and excellence in every batch.
• Execute daily production tasks efficiently, meeting deadlines and output targets.
• Work collaboratively with the team to ensure smooth and efficient bakery operations.
• Adapt to high-volume production while maintaining artisan baking methods.
• Support shift leaders in executing production plans and meeting bakery targets.
• Maintain a clean and organised workstation, ensuring all tools and equipment are properly handled.
• Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
• Follow best practices for food handling, storage, and sanitation to ensure product integrity.

Our people tell us you will be a great addition to the team if you have…

• Proven experience as an artisan baker or in a similar role.
• Strong knowledge of baking techniques, including sourdough fermentation.
• Excellent attention to detail and a passion for high-quality ingredients.
• Ability to work early mornings, weekends, and holidays as required.
• Strong organisational and time management skills.
• Ability to work independently and as part of a team in a fast-paced environment.

What’s in it for you?

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• Discounts and Savings from high-street retailers and restaurants
• 24-hour GP service
• Cycle to work scheme