In The Bread Factory we always strive to achieve goals and have a good impact on our environment and employees. We do things the right way, not the easy way.

It is important to us that we approach work with a quality mindset and added passion to everything we do. We never cut corners.

All our teams take pride in consistent, high-quality baking (no matter what jobs we do).

We love to share our skills and knowledge, and we lead our teams by example. We take responsibility and accountability for what we produce.

We are very passionate about our products, and we love sharing knowledge about them.

We show respect, empathy, and support to others. This includes our employees, neighbours, and customers.

We listen and show genuine interest to learn about our differences to become more inclusive.

Our teams consistently display small acts of kindness and courtesy towards others and take our time and initiative to help one another.

We show respect for our community and neighbourhood and share our love of food. We build relationships and communicate openly across different teams.

We look after our environment by reducing waste wherever possible. We strive to be consistent and to minimise unsustainable practices.

We believe growth should go hand in hand with responsibility.

We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.

As we grow, we aim to leave a lighter, more positive footprint.